Hard Candy
Hard Candy is an moderately easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. white syrup, 1 c. water, 1 1/2 tbsp. cinnamon oil and 8 to 10 drops red food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add the first 3 ingredients and then cook on medium heat until it reaches 310Β° on a candy thermometer.
Remove from heat; add cinnanom oil and then food coloring.
Butter cookie sheet and pour the ingredients in the cookie sheet.
Let cool, then break with a spoon.
Shake in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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