Hard Candy
Hard Candy is an easy dinner. Made with 2 c. sugar, 2/3 c. white corn syrup, 2/3 c. water, 10 drops flavoring of your choice (cherry, lemon extract) and powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in saucepan.
Place on heat, stirring constantly until sugar is dissolved.
Stir no more.
Cook to hard crack stage (290Β°) on candy thermometer.
Pour candy onto a buttered pan.
Let it get cold.
Tap pan on counter to bust into pieces.
Sprinkle with sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment