Hard Candy
Hard Candy is an moderately easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. karo, 1 c. water, 1 tsp. flavoring oil and food color, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Karo and water.
Stir to dissolve and boil to 310Β° on candy thermometer (crack stage).
Add flavoring and color.
Pour onto foil lined with powdered sugar (thick layer).
Cool slightly and cut with sharp scissors into squarish shapes.
π· Perfect Pairings
Complete your meal with these
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