Happy Valley Cake(No Egg)
Happy Valley Cake(No Egg) is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 c. sugar, 1 tsp. baking soda, 3/4 tsp. salt and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift the dry ingredients into ungreased 8-inch pan.
Stir a little, then make 3 wells in dry mixture.
Put in, one at a time, the oil, vanilla, vinegar and cold water.
Stir together with slotted spoon until well blended.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment