Happy Easter Eggs
Happy Easter Eggs is an easy dinner. Made with 1 lb. butter, 1 lb. powdered sugar, 1 tsp. vanilla and 1 pkg. chocolate or white almond bark, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat! Beat! Beat!
Can be divided to add coconut, peanut butter, fruit or nuts.
Form into Easter eggs, large and small. Keep refrigerated until you coat.
Melt almond bark.
Dip eggs. Place on waxed paper to harden.
Decorate with cake icing.
π· Perfect Pairings
Complete your meal with these
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