Hannah's Carrot Cake
Hannah'S Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 4 eggs, beaten, 2 c. flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and sugar together well.
Add eggs and beat well. Sift flour, cinnamon, soda and baking powder together; blend with egg mixture.
Fold in carrots and nuts.
Bake at 350Β° until done about 30 - 35 minutes.
Insert toothpick in center to check for doneness.
If toothpick comes out clean, cake is done.
π· Perfect Pairings
Complete your meal with these
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