Hand-Me-Down Chocolate Cake
Hand-Me-Down Chocolate Cake is an moderately easy dinner. Made with 3/4 cup butter of margarine, 3/4 cup hershey's cocoa, 1 3/4 cups sugar, 1 1/4 tsp baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat one minute at medium speed.
Combine flour, cocoa, baking soda, and salt; add alternately with water to creamed mixture.
Pour batter into two greased and floured eight-inch cake pans.
Bake at 350 degrees for 35 to 40 minutes.
Cool; frost with chocolate frosting and decorate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment