Hand Dipped Fondants
Hand Dipped Fondants is an moderately easy dinner. Made with 1 can eagle brand milk, 2 boxes powdered sugar, 1/2 lb. butter, melted, 1 tsp. vanilla or other flavoring and 3/4 stick paraffin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Eagle Brand milk, powdered sugar, melted butter and vanilla until creamy.
Place in freezer until cool and managable. Form into ball and refreeze.
π· Perfect Pairings
Complete your meal with these
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