Hancock's Harbor Crab Cakes
Hancock'S Harbor Crab Cakes is an moderately easy dinner. Made with 1 lb. lump backfin crabmeat, chopped onion to taste, chopped celery to taste, salt and pepper to taste and old bay seasoning to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold crabmeat into white sauce.
Roll into round cake shapes. Dip into egg and milk mixture, roll in "Shake and Blend" flour. Roll in Italian flavored bread crumbs.
Deep fry until brown.
π· Perfect Pairings
Complete your meal with these
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