Hamburgers with Stuffing
Hamburgers With Stuffing is an easy dinner. Made with 1 1/2 lb. hamburger, 1/2 c. evaporated milk, 1 1/2 c. pepperidge farm stuffing, prepared as directed and 1 1/2 cans golden mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix milk and ground beef and divide into 4 or 5 patties, 6 inches in diameter.
In the center of each patty put 1/4 cup stuffing.
Mold the meat around the stuffing to form a ball. Place in 8 x 8-inch dish and add the soup.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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