Hamburger Zucchini Bake
Hamburger Zucchini Bake is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 4 to 5 zucchini squash, 1 tsp. butter or oil, 1 c. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat and mushrooms in butter or oil and drain.
Place in bottom of round 3-quart baking dish.
Slice zucchini thinly; lay Velveeta cheese slices over zucchini.
Lay second layer zucchini over cheese.
Mix sour cream and soup.
Pour over zucchini. Sprinkle basil or dill over top of layers, a layer of bread stuffing or croutons over top.
Bake at 350Β° for 1 1/4 hours.
Cool for 15 minutes.
Serves 6 to 8.
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