Hamburger-Spaghetti Casserole
Hamburger-Spaghetti Casserole is an moderately easy dinner. Made with 1 1/2 lb. hamburger meat, 1 can cream of mushroom soup, 1 lb. velveeta cheese, 1 small pkg. thin spaghetti and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and drain.
In a casserole (9 x 13-inch), layer hamburger meat, cooked spaghetti, butter and cheese.
Do layers again.
Heat cream of mushroom soup and milk together until smooth.
Pour over casserole.
Cook at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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