Hamburger-Scalloped Potatoes
Hamburger-Scalloped Potatoes is an moderately easy dinner. Made with 1 lb. hamburger meat, 3 tbsp. butter, 2 tbsp. all-purpose flour, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown hamburger meat; drain.
Set aside.
Make white sauce of next 5 ingredients.
Place half of the potatoes in greased 2-quart casserole.
Cover with half the meat, half the sauce and half the onions.
Repeat layers.
Cover and bake at 350Β° for about 1 hour. Uncover and bake 1/2 hour longer.
π· Perfect Pairings
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