Hamburger-Corn Casserole
Hamburger-Corn Casserole is an moderately easy dinner. Made with 1 1/4 lb. hamburger meat, 3/4 c. chopped onions, 1 large can whole kernel corn, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat and onions until tender.
Drain; add corn and all other ingredients.
Mix well, then add cooked noodles.
Put in casserole dish; top with 1 cup bread crumbs.
Melt 1/4 cup butter and pour over top.
Sprinkle with paprika and bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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