Hamburger-Corn Bake
Hamburger-Corn Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. chopped onion, 1/4 c. catsup, 1 tsp. salt and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine meat, onion, catsup, salt, chili powder and oregano in 10-inch skillet.
Brown and drain.
Grease 10-inch pie plate; line with meat.
Pour corn into center of meat shell.
Prepare muffin mix as directed, adding butter.
Spread evenly over meat and corn.
Bake at 425Β° for 25 to 30 minutes.
Invert on serving plate.
Combine remaining sauce ingredients; heat and serve with meat.
π· Perfect Pairings
Complete your meal with these
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