Hamburger-Corn Bake
Seasoned ground beef simmered with corn and tomato sauce, then baked under a corn muffin top into a one-dish dinner. Heartland weeknight cooking.
π¨βπ³ Instructions
Combine meat, onion, catsup, salt, chili powder and oregano in 10-inch skillet.
Brown and drain.
Grease 10-inch pie plate; line with meat.
Pour corn into center of meat shell.
Prepare muffin mix as directed, adding butter.
Spread evenly over meat and corn.
Bake at 425Β° for 25 to 30 minutes.
Invert on serving plate.
Combine remaining sauce ingredients; heat and serve with meat.
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