Hamburger-Cheese Casserole
Hamburger-Cheese Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2/3 c. catsup, 2 tbsp. mustard (prepared) and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown the meat and onion in large skillet.
Stir in the water, catsup and mustard.
Add salt and pepper to taste.
Bring the mixture to a boil.
Stir in the uncooked rice; cover and remove from the heat.
Let it stand for 5 minutes, then fluff with a fork.
Top the casserole with cheese; cover until the cheese melts and blends in.
π· Perfect Pairings
Complete your meal with these
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