Hamburger and Macaroni Casserole
Hamburger And Macaroni Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. elbow macaroni, 1 tbsp. minced onion, 1 (16 oz.) can tomatoes and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Make a day ahead of time.
Brown ground beef and onion.
Cook macaroni until tender.
Add tomatoes to ground beef.
(Tomatoes should be chopped into smaller pieces.)
Add tomato sauce and sugar.
Simmer 5 minutes.
Drain macaroni and add to meat/tomato mixture.
Simmer 5 minutes.
Pour or spoon into an 8-inch square casserole.
Bake at 350Β° for 45 minutes.
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