Hamburg Stroganoff
Hamburg Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 3 slices bacon, diced, 1/2 c. chopped onion, 3/4 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In skillet, brown ground beef with bacon.
Add onion; cook until tender, but not brown.
Drain off the excess fat.
Add seasonings to meat mixture.
Stir in soup; cook slowly, uncovered, for 20 minutes.
Stirring frequently, stir in sour cream and heat through; do not boil.
Serve over hot noodles.
Makes 4 to 6 servings.
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