Hamburg-Potato Casserole
Hamburg-Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 onion, chopped, 2 to 3 c. tomato juice, 1 tsp. salt and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook beef and onions in skillet until meat is browned.
Drain grease off.
Add juice, salt, pepper, oregano and sugar.
Cook 2 minutes to blend flavors.
Put sliced potatoes and meat mixture in layers in 9 x 13-inch pan, starting with meat mixture and ending with meat mixture.
Cover and bake at 350° to 375° for 1 to 1 1/2 hours or until potatoes are tender.
Remove cover and top with cheese.
Allow cheese time to melt before serving.
🍷 Perfect Pairings
Complete your meal with these
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