Hamburg Casserole with Cheesy Buttermilk Biscuits
Hamburg Casserole With Cheesy Buttermilk Biscuits is an moderately easy dinner. Made with 1 lb. hamburg, 1/2 c. sweet peppers, chopped, 1/2 c. celery, chopped, 2 tbsp. flour and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry hamburg, onion and peppers.
Let cool.
Cook potatoes and celery and add milk and flour; cook until creamy.
Place layer of potatoes, then layer of hamburg, ending with potatoes on top.
Mix biscuit mix (buttermilk kind).
Roll biscuit dough out flat and sprinkle with Cheddar cheese.
Roll up like jelly roll and cut; place on top of potatoes.
Bake at 450Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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