Hamburg and Tomato Soup Casserole
Hamburg And Tomato Soup Casserole is an easy dinner. Made with 1 lb. hamburg (uncooked), 6 potatoes (sliced thin), 2 onions (sliced thin) and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.
Next, place sliced onions, place hamburg evenly over these 2 ingredients.
Put other half of potatoes on top. Pour tomato soup evenly over top.
Place 2 or 3 pats of butter, salt and pepper to taste over.
Bake at 350Β° for approximately 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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