Ham with Pineapple Sauce
Ham With Pineapple Sauce is an moderately easy dinner. Made with 3 lb. ham, brown sugar, 1 small can pineapple (crushed), 1 1/2 c. ginger ale and 2 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover top of ham with a thick layer of brown sugar.
Pour juice of pineapple over ham and arrange pineapple on ham.
Add ginger ale.
Bake, covered, at 350Β° for 1 1/2 hours, basting at least 3 times.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment