Ham-Vegetable Chowder
Ham-Vegetable Chowder is an easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli with cheese sauce, 1 (12 oz.) can whole kernel corn with sweet peppers, drained, 1 1/2 c. chopped cooked ham or turkey (8 oz.) and 2 c. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 2-quart saucepan, cook broccoli with cheese sauce in pouch according to directions.
In same saucepan, combine the cooked broccoli with cheese sauce, corn and ham.
Stir in cream.
Cook until heated through, stirring occasionally.
Serve immediately. Serves 4.
π· Perfect Pairings
Complete your meal with these
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