Ham Stuffed Mushrooms
Ham Stuffed Mushrooms is an moderately easy dinner. Made with 16 large mushrooms, 2 tbsp. onion, finely chopped, 1 (6.75 oz.) can hormel chunk ham, flaked, 2 tbsp. margarine and 2 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms.
Finely chop stems and onion.
Saute in butter until tender, but not browned.
Add ham, bread crumbs and pimiento.
Stir until combined and crumbs are soft.
Place mushroom caps in buttered baking dish; spoon ham mixture into caps.
Bake, covered, at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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