Ham-Stuffed Manicotti
Ham-Stuffed Manicotti is an impressive dinner. Made with 8 manicotti shells, 1/2 c. chopped onion, 1 tbsp. vegetable oil, 3 c. ground fully cooked ham (1 lb.) and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Age fresh duck 3 to 5 days in refrigerator.
Bone duck breasts.
With breast bone up, slit meat along ridge of bone, gently scraping and cutting meat away from breast bone, making one perfect "fillet" from each side of breast.
(Bones may be used to make stock, if desired.)
π· Perfect Pairings
Complete your meal with these
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