Ham Stuffed Chicken Breast
Ham Stuffed Chicken Breast is an moderately easy dinner. Made with 4 to 6 chicken breasts, 4 to 6 strips cooked ham, 4 to 6 cheddar cheese, 1 (10 3/4 oz.) cream of celery soup and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pound breast between wax paper until thin.
Place 1 piece ham and cheese on each breast.
Roll and serve with toothpick. Chicken should completely cover cheese.
Place in baking dish. Mix remaining ingredients.
Pour over chicken.
Cover and bake at 375Β° for 1 hour.
Uncover and bake 15 minutes until sauce is thick.
Good over rice (remove toothpicks).
π· Perfect Pairings
Complete your meal with these
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