Ham Soufflé
Ham Soufflé is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with sandwich bread, yellow cheese, c. cut up ham, eggs, well beaten or equivalent amount of egg beaters and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cut crusts from bread.
Place 8 slices in ungreased 13 x 9-inch baking pan.
Glass is good.
Cover with 8 slices cheese and cut up ham.
Place remaining bread on top.
Mix well the eggs, milk, mustard (can by dry) and seasoned salt.
Pour mixture over bread.
Refrigerate overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment