Ham Rolls
Ham Rolls is an moderately easy dinner. Made with 3 pkg. pepperidge farm rolls, 5 to 6 oz. grated swiss cheese, 10 to 12 oz. ham, finely chopped, 1 stick oleo or butter and 3 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice rolls in halves.
Melt oleo; add mustard, poppy seed, onion and Worcestershire; stir well.
Add ham and cheese; mix well.
Spread over bottom half of roll until covered.
Place top half of rolls over mixture.
Replace in tin and wrap with foil. Place overnight in refrigerator.
Bake at 400Β° for 15 to 20 minutes.
May be frozen before baking.
π· Perfect Pairings
Complete your meal with these
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