Ham Rolls
Ham Rolls is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 tsp. worcestershire sauce, 2 tbsp. prepared mustard, 1 medium to large onion, minced very fine and 16 oz. swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix together melted margarine, Worcestershire sauce, prepared mustard and onion.
Split rolls in half.
Use a pastry brush to pat mixture on both sides of rolls.
Place 2 slices of ham and 1 slice of cheese on each roll.
After putting rolls together, brush additional mixture thinly on top of each roll.
Cover with foil. Heat in oven at 350Β° for 15 minutes.
Great for cover-dish dinners.
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