Ham-Ripe Olive Tetrazzini
Ham-Ripe Olive Tetrazzini is an moderately easy dinner. Made with 1 c. canned, pitted ripe olives, 2 c. cooked ham strips, 1 can cream of celery soup, 1 tsp. prepared mustard and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 2-quart casserole dish.
Drain ripe olives and chop coarsely.
Cook noodles according to package directions.
Drain well.
Return to pan.
Add 2 tablespoons butter and mix well.
Spoon buttered noodles around edge of casserole.
π· Perfect Pairings
Complete your meal with these
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