Ham-Rice Timbales
Ham-Rice Timbales is an moderately easy dinner. Made with 3 c. ground cooked ham, 1 c. cooked rice, 2 egg yolks, slightly beaten, 1/4 c. mayonnaise and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ham, rice, egg yolks, mayonnaise and dry mustard. Shape approximately 1/2 cup of mixture for each cone.
Dip in egg whites and roll in cornflake crumbs.
Place on cookie sheet.
Top each slice with ham cone.
Bake in a moderate oven (350Β°) for 25 minutes.
Heat soup and serve 1/4 cup of mixture over each cone. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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