Ham & Red-Eye Gravy
Ham & Red-Eye Gravy is an easy dinner. Made with 1 c grits, 1 center cut ham steak 1/4 inch thick 1 1/2 lb., 1 tbsp. instant maxwell house coffee and 1 c boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare grits per directions on pkg.
While grits are cooking, heat a cast iron skillet.
Add ham to skillet.
Brown on both sides about 5 minutes.
Remove ham to large plate.
Stir coffee in cup of boiling water, then in skillet.
Stir constantly for 1 minute.
Grandma keeps ham and grits separated on serving plate, and pours gravy over entire plate.
π· Perfect Pairings
Complete your meal with these
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