Ham Potato Scallop
Ham Potato Scallop is an moderately easy dinner. Made with 1 fully cooked ham slice or 1 lb. ham, 5 c. thinly sliced potatoes, 1 can cream of mushroom soup, 1/4 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut ham in bite-size pieces.
Put half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes on top.
Combine soup, milk, onion, green pepper and pepper; pour over potatoes.
Dot with margarine.
Bake at 350Β° for 1 hour; remove cover and bake 45 minutes longer or until potatoes are done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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