Ham-Potato Chowder
Ham-Potato Chowder is an moderately easy dinner. Made with 4 medium potatoes, 2 tbsp. butter, 1/4 c. chopped onion, 2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes.
In large saucepan, melt butter.
Add onion and cook until tender.
Add potatoes, water, and seasonings. Cover and simmer until potatoes are tender.
Make a paste of the flour and 1/2 c. water; add to potato mixture.
Add milk and cook until slightly thickened.
Stir in undrained corn and ham.
Heat through.
(This soup tastes even better the day after you make it!)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment