Ham Loaf with Pineapple
Ham Loaf With Pineapple is an moderately easy dinner. Made with 1 1/2 lb. ground smoked ham, 3/4 lb. ground fresh pork, 1/4 tsp. pepper, 1 1/4 c. cracker crumbs and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.
Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.
Bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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