Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 1 1/2 lb. cured ham, 1 1/2 lb. fresh pork, 2 c. cracker crumbs, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Have cured ham and fresh pork ground together.
In large bowl, to ground meat, add crackers and mix.
Add eggs and salt; mix.
Add milk until mixture will absorb no more.
Shape into loaf.
Put in roasting pan; pour water around loaf to about 1/2-inch.
Cover. Bake 3 hours at 325° to 350°.
Check about halfway through. May need to add water.
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