Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 1/2 tsp. worcestershire sauce, 1 tsp. dry mustard, dash of clove, 1/3 c. apricot preserves or orange marmalade and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine eggs and milk. Add crumbs and soak 5 minutes.
Add ham, Worcestershire sauce, mustard and cloves; mix well.
Pack in a greased 9 x 5 x 3-inch loaf pan.
Bake at 350° for 40 minutes. Remove from oven and reset oven to 425°.
Invert loaf in center of greased and preheated plank.
Spread marmalade on top and sides of loaf.
Bake about 20 minutes until glazed.
Makes 8 servings.
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