Ham-Linguine Florentine
Ham-Linguine Florentine is an impressive dinner. Made with 4 oz. sliced mushrooms, 3/4 c. chopped onion, 3 tbsp. margarine, 3 tbsp. oil and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook mushrooms and onion in margarine and oil until onion is tender but not brown.
Stir in flour and thyme; mix well.
Add the beef broth and milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Stir in ham, parsley and mustard, using a wooden spoon to thoroughly combine.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment