"Ham-in-the-Can"
"Ham-In-The-Can" is an easy dinner. Made with 1 (3 lb.) canned ham, 1/2 c. maple syrup and 1/2 c. open pit barbecue sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Punch 4 holes in the ham can. Bake at 350Β° for 1 hour.
Drain and pour sauce through holes.
Bake 1 hour longer.
π· Perfect Pairings
Complete your meal with these
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