Ham Hocks and Turnip Greens
Ham Hocks And Turnip Greens is an moderately easy dinner. Made with 2 lb. turnip greens, 1 lb. ham hocks, ham fat or ham bone, 2 red peppers, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash greens, breaking off the tough stems.
Cook the ham hocks for about 1 hour, then cut up greens with season to taste.
Let cook for 2 to 3 hours on low heat.
π· Perfect Pairings
Complete your meal with these
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