Ham Glaze Dijon
Ham Glaze Dijon is an easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained, 1/2 c. firmly packed light brown sugar, 1/4 c. grey poupon dijon mustard and armour 1877 boneless ham, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30 minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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