Ham Egg Cheddar Pockets
Ham Egg Cheddar Pockets is an easy dinner. Made with puff pastry, eggs, ham, cheddar cheese and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
Place a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!
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