Ham Dandy(Servings: 8)
Ham Dandy(Servings: 8) is an moderately easy dinner. Made with 4 slices bread, remove crusts, 2 c. milk, 1 stick margarine, 8 eggs, beaten and 1/2 lb. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 12 x 3-inch casserole dish.
Line with bread. Scald milk; add margarine and remove from heat.
Beat eggs.
Add cheese, dry mustard and ham or bacon.
Mix with milk mixture. Pour over bread.
Refrigerate overnight.
Bake in 300Β° oven for 1 hour or nicely brown on top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment