Ham Cheese Oven Omelet
Ham Cheese Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces, 3 tbsp. finely chopped onion and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, milk and seasoned salt.
Stir in remaining ingredients.
Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
Cook, uncovered, in 325Β° oven until omelet is set and top is golden brown, 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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