Ham & Cheese Omelet Rolls
Ham & Cheese Omelet Rolls is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 3/4 c. milk, 2 tbsp. all purpose flour, 1/4 tsp. salt and 12 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
In a bowl combine cream cheese and milk, whisk until smooth.
Add flour and salt, mix well.
In a separate bowl gently whisk eggs then add cream cheese mixture, mix well.
Pour in a long cookie sheet (parchment paper may be used). Bake for 30 to 33 minutes or until eggs are puffy and golden. Meanwhile, finely chop ham.
Remove omelet from oven, immediately spread dijon mustard, and sprinkle 1/2 of cheese, ham and green onions.
Sprinkle the rest of the cheese and roll up, (like a jelly roll).
Let stand 5 minutes allowing cheese to melt.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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