Ham Cheese Ball
Ham Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 lb. sharp cheddar cheese, shredded and softened, 2 tsp. grated onion, 2 tsp. worcestershire sauce and 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese in a large bowl. Add sharp cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika, salt, deviled ham, parsley flakes and pimento. Mix thoroughly.
Chill until nearly firm.
Shape into ball.
Roll in pecans.
Wrap in foil and refrigerate overnight.
Sprinkle with additional paprika.
Remove from refrigerator 15 to 20 minutes before serving. Serve with assorted crackers and bread rounds. Makes 1 large ball.
π· Perfect Pairings
Complete your meal with these
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