Ham Casserole
Ham Casserole is an moderately easy dinner. Made with 2 1/2 c. elbow macaroni (uncooked), 2 c. cooked ham, diced, 1 small can peas, drained, 1 can cream of chicken soup and 1/4 c. green pepper, finely diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook and drain macaroni.
In large mixing bowl, add all the above ingredients and mix lightly.
Pour into 9 x 13-inch pan and dot with butter.
Sprinkle with bread or cracker crumbs before baking.
Cover with foil and put in preheated 350Β° oven and bake for 45 minutes.
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