Ham Casserole
Ham Casserole is an moderately easy dinner. Made with 8 oz. mueller's vermicelli, 2 c. diced ham, 1/4 c. bread crumbs, 2 tbsp. parsley flakes and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook vermicelli as directed on package.
Drain.
Blend soup, milk, water, parsley and pepper in large pot and heat well.
Stir in ham and vermicelli.
Place mixture in a lightly sprayed casserole dish.
Mix bread crumbs and melted margarine together and sprinkle over top.
Bake at 350Β° for 25 minutes.
Serves 4 to 6.
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