Ham Ball
Ham Ball is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 (5 oz.) can hormel chunk ham, drained, 1 tsp. ketchup, 1/4 tsp. mustard and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all ingredients in a bowl except crackers.
Mix well. Shape into a ball and place in the middle of a serving platter. Must be refrigerated overnight.
Arrange Wheatsworth crackers around ham ball before serving. Other crackers are fine, but these taste especially good with the Ham Ball.
π· Perfect Pairings
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